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roasted sweet potatoes make for a killer taco

October 18, 2011

Perhaps it’s because I have pumpkins on the brain, but when we went to roast the sweet potatoes yesterday, all I could think was how awesome they’d be in my favorite pumpkin seed spice coating. Cinnamon, ginger, cumin & ancho merge into a perfect compliment to a seed that’s been sauteed in butter and a bit of sugar. and awesome it was. (so much so that we are hoarding the leftovers in the freezer for one of those too busy to make dinner

before…

and after…

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3 Comments leave one →
  1. October 18, 2011 3:05 pm

    I have some sweet potatoes this week, I can’t wait to eat them.

  2. October 18, 2011 3:49 pm

    Excellent job. Thanks for sharing.

    Check out today’s recipe – Cheese Topped Vegetables

  3. October 20, 2011 7:36 pm

    I never get past the roasting part, my sweet potatoes don’t make it into recipes! Love that pic!

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